Private Chef Becky Carlson

Becky is a professional Chef that lives and works in the Beautiful Turks and Caicos Islands. Becky is passionate about food and loves to create tasty meals for groups of all sizes visiting the Turks and Caicos Islands.

Becky explains her love for cooking

Cooking is my passion and feeding people my joy!

I am so lucky to have been raised on wild meat, fish and fowl, plus vegetables grown by my family and put down in various forms.  Certainly that is where the seed for my interest in food was planted, aided by the fact that my mother taught me to cook and bake as a child.  

I moved to a tiny village in East Africa at the age of 20, armed with the Better Homes and Gardens Cookbook, who's red and white checkered cover still adorns my bookshelf, though the pages are now loose somewhat out of order.  I read every page, and during my five years there taught myself to cook with every ingredient I could find.  

My, mostly Indian, neighbours introduced me to the world of curry spices, and I gained knowledge and shared recipes with everyone I met.  I traveled extensively through Europe and parts of Asia, taking the tastes (and ingredients) back to my little African kitchen where I experimented with many international cuisines.  

Living the past 30 years in Turks and Caicos, I’ve hosted hundreds of dinner parties, catered events, worked as a private yacht chef, managed a café, and attended professional chef courses at the Culinary Institute of America.  

As a private chef, I have now found my niche.

Tasty breakfast in Turks and Caicos

Tasty BBQ fish in Turks and Caicos

Private Catering in Turks and Caicos